#Park beyond how to#

Preheat oven & potģ0 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230☌/450☏.

No dutch oven? No problem! Just bake it on a tray – see the recipe notes. Beauty of this bread is that you can bake anytime! Or make the dough in the evening, refrigerate overnight and bake fresh in the morning! (10 – 12 hours in fridge). I usually make this dough in the morning, refrigerate all day then bake in the evening. Time = better flavour development.īread in photos and video were baked immediately. OR, for better flavour, refrigerate for a minimum of 8 hours, up to 3 days. OPTIONAL – develop flavour: Once dough has risen, you can bake immediately. The dough will increase in volume by double or more, the surface will become bubbly and the dough will be wobbly, like jelly. Rise!Ĭover with cling wrap then place it in a warm place (25 – 30☌ / 77 – 86☏) for 2 hours. The “dough” will be very wet and sloppy, not kneadable at all – this is what you want! See video at 17 seconds for consistency. Mix together the flour, salt and yeast, then add warm water and mix.

#Park beyond how to#

Here are process steps with tips, but also see the video below – super handy to see the dough consistency, and how to form the dough. How to make the world’s easiest homemade bread – Artisan style! However, this bread is still spectacular made with normal flour too! Bread flour has more protein in it than normal flour which means more gluten, and this makes the dough more elastic and yields a more fluffy yet chewy texture inside the bread, as well as creating the big holes you see in the photos, like sourdough bread. The bread comes out exactly the same!īest flour for homemade bread – use bread flour if you can.

But it works just as well with normal yeast (“Active Dry Yeast” or just “dry yeast”) – you just need to change the order of the steps and dissolve the yeast in water first. Yeast – my base recipe uses Rapid Rise or Instant Yeast which does not need to be dissolved in water.

Make this famous Irish Soda Bread instead, or this incredible No Yeast Sandwich bread based on the traditional Australian Damper! Here’s what you need to make homemade bread from scratch – yeast, flour, salt and water. What you need to make this homemade bread recipe Incredibly forgiving dough, with rise times ranging from 2 hours to 3 days (yes, really, you choose what works for you)Įasy but yet no compromise on quality of bread It’s a gold nugget recipe, and you may never buy bread again after trying this!ģ minutes active effort – you won’t even get your hands dirtyĭutch oven (cast iron pot) ideal but not necessary While it’s easy and forgiving, making it suitable for beginners, experienced bakers will recognise and appreciate the Artisan bread characteristics – large holes in the crumb like your favourite sourdough bread with that signature chewiness, and a thick, crispy crust. This is an extraordinary white bread recipe with outstanding results. This is life changing! Phenomenal EASY yeast bread recipe The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread connoisseurs will appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough!ģ minutes active effort, no knead, no stand mixer, highly flexible and forgiving, this homemade bread can be on your table in less than 3 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option.